Recipes Tag

The last few days have been quite cold at Tanda Tula, the last snap of winter before we set in for the long hot days of summer. Chef Ryan decided it was time to add some comfort food to the

Melk Tert, a traditional South African dessert loved by people from all  around the world. Imagine a short pastry crust filled with a creamy custard filling and a fragrant hint of cinnamon, what is not to love? This recipe was

Bella Taylor has lived in a variety of exotic destinations and we are very excited to have her as our intern here at Tanda Tula. This is Bella’s gap year and she is spending some time with us doing work in