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Chef Ryan’s Secret Recipe
Ryan Mullet, the executive chef at Tanda Tula, is famous for many of his dishes but there is one particular condiment that is always on the lunch table and guests just love. It is his homemade chutney which goes with
February 2017
Cucumber and Lime Slushies
How do we survive the scorching summer days at Tanda Tula? Well, with a couple of these! It is the most delicious refreshing drink possibly ever to be found on safari. Obviously, there is the alcohol free version which is
Not Just a Slow Coach
Here are 10 things you might not have known about the tortoise: 1. A group of tortoises is called a creep. 2. Underneath it’s shell, a tortoise has a spine, ribs and a collar bone. 3. The tortoise shell is made up of 3 main
Meet Ginger!
Ginger, a most unusual name for a man who grew up in a small village near Tanda Tula - a place most likely to have seldom encountered this hot, pungent root. Alas, Ginger has no idea how he got his
Did You Know: The Marula Fruit
The marula fruit has many uses and admittedly it often is made into ciders or other alcoholic drinks, but as it falls from the tree it only offers huge amounts of vitamin C - four times that of oranges. They
Meet Patrick of Tanda Tula
Patrick Makukule - a man who is hard to put your finger on. Seemingly very serious in the work environment, once he is off duty, he has a really wicked sense of humour! He is definitely a bit of a comedian,
